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WINES |
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BLUSH WINES |
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Beringer White Zinfandel,
Napa, California |
| When making Beringer’s White Zinfandel, the focus was
to highlight the fresh red berry, citrus and melon aromas and flavors
and round these out with subtle hints of nutmeg and clove. The wine has
a youthful exuberance that is appealing to anyone looking for an
uncomplicated wine to accompany a meal. |
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www.beringer.com |
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WHITE WINES |
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Brancott Sauvignon,
Marlborough, New Zealand |
| Ripe bell pepper aromas dominate, with hints of
passion fruit. The palate has rich fruit intensity with a crisp finish.
Grapes are harvested from our renowned Brancott Estate in Marlborough
and are produced in a consistent, definitive Marlborough style. |
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www.brancottvineyards.com |
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Folonari Pinot Grigio,
Veneto, Italy |
| Pale yellow color. Fragrant and fresh bouquet. Dry and
crisp with an elegant background of green apples and a clean finish. |
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Columbia Cellar Masters
Reisling, Woodinville, Washington |
| Floral, honeyed aroma with hints of apricot,
pear and allspice. Rich and full-flavored fruit on the palatte is
balanced by clean, crisp acidity. |
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www.columbiawinery.com/ |
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Toasted Head Chardonnay,
Esparto, California |
| Bright tangerine and peach fruit aromas. Crisp
acidity and long finish with pear and toasty butterscotch oak flavors,
and a creamy texture. |
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www.toastedhead.com/ |
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Kim Crawford Unoaked
Chardonnay, Marlborough |
| Lifted stonefruit and melon characters combine with butterscotch and
hints of honey and spice. Tropical fruits abound with a fullness
and richness. Good weight is balanced nicely with firm acidity. |
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www.kimcrawfordwines.co.nz/ |
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RED WINES |
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Five Rivers Pinot Noir, Santa Barbara, California |
| Aromas or violets and rose petals are joined by flavors of black cherry,
raspberry and pomegranate. A long delicate finish balanced by
bright acidity. |
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www.fiveriverswinery.com/ |
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Cellar #8 Merlot,
California |
| Dark cherry and berry fruit aromas that come to life on
the palette with lingering flavors of cassis and playful soft spices in
the background. |
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fosters.com.au/enjoy/wine/cellar_8_from_asti_winery.htm |
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Ménage A Trois Red,
Napa, California |
| This wine exposes the fresh, ripe, jam-like fruit that
is the calling card of California wine. Three saucy grapes make up the
blend. Zinfandel adds a juicy character, Merlot mellows and Cabernet
adds backbone. Forward, spicy and soft, this delicious dalliance makes
the perfect trio. |
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www.folieadeux.com/ |
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Turner Road Cabernet
Sauvignon, Lodi, California |
| Complex aromas of cassis, black cherry,
smoke, coffee, and vanilla. Full of black cherry flavors with a
hint of chocolate. |
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www.turnerroadvineyards.com/ |
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J. Lohr Cabernet Sauvignon,
Paso Robles, California |
| Blackberries, plum and espresso flavors, with a hint
of floral sweetness. Firm tannins and cedary oak lingering on and
earthly finish. |
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www.jlohr.com/ |
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Wyndham Bin 555 Shiraz,
Australia |
| A medium to full bodied traditional Shiraz with
distinct, rich plum and pepper characters. Parcels of the ripe fruit
flavours are complexed by oak tannins, as a result of maturation in oak
hogsheads for up to fifteen months, leaving a smooth, lasting finish. |
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www.wyndhamestate.com/ |
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Gnarly Head Old Vine Zinfandel, Lodi, California |
| The 2005 Gnarly Head Old
Vine Zinfandel is crafted from grapes from 35 to 80 year old vines.
Rich, dark berry flavors from the small grape clusters are balanced with
oak. Luscious layers of plum, pepper and chocolate provide a lingering
and spicy finish. |
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www.gnarlyhead.com/ |
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