BEERS & ALES - ALPHABETIZED LIST
Achel Blonde (Belgium) - 8.0%, Trappist Ale
Bottled, Limited Availability
Pale, strong, fruity, hoppy, & flavourful. Classic Belgian Tripel is surprisingly refreshing with some haziness due to the unfiltered yeast.
www.achelsekluis.org
Aecht Schlenkerla Rauchbier Urbock (Germany) - 6.5%, Smoke Flavored
Bottled
Made entirely from malt smoked over beech wood, unpasteurized, & full bodied. Brewed once a year for the Urbock-celebration at the Schlenkerla tavern in Bamberg in early October.
www.schlenkerla.de
Allagash Grand Cru (ME, USA) - 7.2%, Belgian Strong Ale
Bottled
Seasonally brewed, a deep golden colored beer with full, yet refined malty palate and a gentle fruit  and spice aroma.
www.allagash.com
Amstel Light (USA) - 3.5%, Domestic
Bottled
Amstel Light is the #1 imported light beer in the United States. It features a unique selection of raw materials and an intensive fermenting process. The result is a special light beer containing only 3.5% Bottled alcohol and approximately 35% Bottled fewer calories than regular lager beer Ñ but is every bit as refreshing.
www.amstellight.com
Avery 14’er ESB (CO, USA) - 5.1%, English Bitter Style
Bottled
Full bodied and robust with sweet maltiness and medium to strong hop qualities. Alcohol levels somewhat apparent; light to medium body and medium carbonation.
www.averybrewing.com
Ayinger Celebrator Doppelbock (Germany) - 6.7%, Bock
Bottled
Intensely malty, higher alcohol content than a Traditional Bock. Virtually no hop aroma. Medium-bodied, tawny to dark brown with moderate chocolate malt sweetness on finish.
www.ayinger.de
Ayinger Hefe-Weizen (Germany) – 5.1%, German Wheat
Bottled
Unique Bavarian yeast strains contribute a clove or banana aroma and flavor. Wheat malts exceed 50%. Bottled with Vienna malts adding rich aromatics to this light refreshing ale. Amber coloured & unfiltered (Hefe) with a cloudy appearance.
www.ayinger.de
Ayinger Ur-Weisse (Germany) – 5.8%, German Wheat
Bottled
Similar to a Hefe Weizen, this wheat beer is brewed as darker version with complex malts and a low balancing bitterness. Brown in color with a murky appearance due to the yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish perhaps, even cloves.
www.ayinger.de
Bacardi Razz (Puerto Rico) - 40.0%, Rum (raspberry)
Bottled
A rum that is colourless and easy flowing and is thin in the body. The actual taste is nutty with hazelnuts and almonds combined and has a buttery after taste.  Razz is raspberry flavored.
www.bacardi.com
Bear Republic Hop Rod Rye (CA, USA) - 8.0%, American IPA
Draft
Essentially a strong American IPA made with 20% rye malt. Darker in color with huge hop aroma and flavor, a hint of spice, accompanied by a slightly sweet malty finish.
www.bearrepublic.com
Bell’s Amber Ale (MI, USA) - 5.8%, American Pale Ale
Bottled
Maltier than an American Pale Ale with better balance between malt and bitterness. Caramel flavors produce light brown malty color.
www.bellsbeer.com
Bell's Two Hearted Ale (Kalamazoo, MI, USA) - 7.0%, American IPA
Draft
India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.  American malts and enormous hop additions give this eccentric beer a crisp finish and incredible floral hop aroma.
www.bellsbeer.com
Berliner Kindl 1809 Weisse (Germany) - 5.0%, German Wheat
Bottled
Sharply sour from the use of lactobacillus in its fermentation. Wheat content is usually less than 50% bottled. Often served with raspberry syrup to offset the intense sourness.
www.berliner-kindl.de
Blue Moon Belgian White Ale (US, Canada) - 5.4%, Belgian Wheat Ale
Bottled
Unfiltered for more depth of flavor and a unique, cloudy appearance.  A full flavor with a smooth finish.  Light spicy citrus flavors go great with chicken, seafood and pork.  Best when garnished with a slice of orange to bring out the natural spices and subtle fruit flavor.
www.bluemoonbrewingcompany.com
Breckenridge 471 Small Batch IPA (CO, USA) - 9.2%, India Pale Ale
Bottled
An intensely hoppy, very strong pale ale without the big maltiness and/or deeper flavors of an American Barleywine. Strongly hopped, but clean, lacking harshness and a tribute to historical IPAs.
www.breckbrew.com
Brooklyn Brown Ale (NY, USA) - 5.6%, Brown Ale
Bottled
Higher hop and alcohol levels than traditional British Browns. Dark brown with a medium bodied.
www.brooklynbrewery.com
Budweiser (USA) - 5.0%, Domestic
Bottled
Fresh and subtle fruit notes, a delicate malt sweetness and balanced bitterness for a clean, “snappy” finish. Budweiser is a medium-bodied, flavorful, crisp and pure beer with blended layers of premium American and European hop aromas.
www.anheuser-busch.comBeerVerified.html
Bud Light (USA) - 4.2%, Light Lager
Bottled
Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.  Light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment.
www.anheuser-busch.comBeerVerified.html, www.budlight.com
Bud Select (USA) - 4.3%, Domestic
Bottled
A distinctive and sophisticated full-flavored beer with fine hop aroma, bold caramel malt flavor and a refreshingly clean finish.
www.anheuser-busch.comBeerVerified.html
Caracole Nostradamus (Belgium) - 9.0%, Belgian Strong Ale
Bottled
A very complex Belgian brown ale. Rich, warming, little piquant in the mouth with licorice,  mocha flavors, pear and toasted bread background notes. Perfect after-dinner drink or nightcap.
www.caracole.be
Chimay Blue (Bailuex, Belgium) - 9.0%, Trappist Ale
Bottled
In the 75 cl bottle, it is known as Grande Réserve. Yeasty with a light, yet pleasant touch of roasted malt combined with dark candi sugars, resulting in a hugely complex, very strong, and age worthy beer.  A darker ale, this copper-brown beer has a creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character. The taste continues to evolve and develop with a few years of age, and is extremely popular with the Belgian population.  Unpasteurized & refermented in the bottle.
 
www.chimay.com
Chimay Red (Bailuex, Belgium) - 7.0%, Trappist Ale
Bottled
In the 75 cl bottle, it is known as Première. It is a dark brown colour and has a sweet, fruity aroma. The malt in this beer has a nutty character that goes well with the hints of pepper from the house yeast. Silky maltiness complemented by subtle bitter hoppiness. Rich, creamy head with fruity yeasty character.
www.chimay.com
Chimay White (Baileux,  Belgium) - 8.0%, Tripel Trappist Ale
Draft
Also known as Chimay Triple and Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer with its typical golden colour, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Chappys is the only tavern within 200 miles to offer this rare draught ale produced in a Trappist Monastery.
www.chimay.com
Chouffe Houblon Tripel IPA (Belgium) - 9.0%, Belgian Strong Ale
Bottled
American Imperial IPA meets classic Belgian Tripel: big malty body, drying finish, & estery yeasty fruity character throughout.
www.achouffe.be
Clausthaler (Germany), Non-Alcoholic
Bottled
Europe’s best selling non-alcoholic beer; Clausthaler has the real beer taste among non-alcoholic beers. It is brewed on the basis of a special patented brewing process. Clausthaler….everything a beer needs!
us.clausthaler.com
Coniston Bluebird (England) - 4.2%, English Bitter Style
Bottled, Limited Availability
Low gravity, low alcohol levels and low carbonation make this an easy-drinking beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style; emphasis
www.conistonbrewery.com
Coors Light (CO, USA) - 4.5%, Domestic
Bottled
A premium light beer with 105 calories per 12-ounce serving
www.coorslight.com
Corona Extra (Mexico, USA) - 4.6%, Import
Bottled
Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City.
www.corona.com
Czechvar Bohemian Pils (Czech Republic) - 5.0%, Pilsner
Bottled
The original light lager style produced at Budejovice for over 700 years. The original Budweis features malty aroma with spicy, floral Saaz hop bouquet. Delicately complex, use of soft water allows greater intensity of malt and hop flavors without harshness, with malty sweetness balanced by bitter hop finish.
www.czechvar.com
Dogfish Head 90 Minute IPA (Milton,  DE, USA) - 9.0%, Double/Imperial IPA
Draft
Imperial or double I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. Brandied fruitcake, raisiney, citrusy taste.
www.dogfish.com
Duvel Belgian Strong Ale (Belgium) - 8.5%, Belgian Strong Ale
Bottled
References to the Devil is the trademark of this pale to golden ale. The color and light body are the result of using very pale malts and the judicious use of light candi sugar. A spicy hop aroma may be found.
www.duvelusa.com
Erdinger Dunkel Weizen (Erding, Germany) - 5.5%, German Wheat
Bottled
Munich and Vienna malts have been added to this variation of a Bavarian Weizen. Light amber to light brown in color with no hop aroma.
www.erdinger.com
Erdinger Hefe Weizen (Erding, Germany) - 5.3%, German Wheat
Draft
It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature.  Effervescent, citrusy, and refreshing.
www.erdinger.com
Flying Dog Barrel Aged Gonzo Imperial Porter (MD, USA) - 9.5%, Baltic Porter
Draft
Rich malty body, intense roasted flavors w/a unique hop kick and whisky tastes of oak and vanilla.
www.flyingdogales.com
Flying Dog Double Dog Pale Ale (CO, USA) - 10.5%, American Pale Ale
Bottled
Characterized by high hop bitterness, medium maltiness with caramel malt flavors. Yeast fruitiness balances malt and hops.
www.flyingdogales.com
Founders Dirty Bastard (Grand Rapids, MI, USA) - 8.3%, Scotch Ale/Wee Heavy
Draft
Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer "ain't fer the wee lads".
www.foundersbrewing.com
Founders Pale Ale (MI, USA) - 6.2%, American Pale Ale
Bottled
Moderate to strong hop aroma from dry-hopping. Citrusy hop flavor common. Mild malt compared to aggressive hop bitterness. Pale golden to amber.
www.foundersbrewing.com
Fuller’s ESB (London, England) - 5.9%, Strong Bitter
Draft
An ample, grainy-nutty aroma and a broad, authoritative flavour, with lashings of dry marmalade-like bitters. An enormous attack of rich malt, tangy fruit and spicy hops in the mouth, with a profound Goldings peppery note in the long finish and hints of orange, lemon and gooseberry fruit.
www.fullers.co.uk/
Fuller’s London Pride (London, England) - 4.7%, English Bitter
Bottled
Smooth complex beer which has a distinctly malty base complemented by a rich balance of well developed hop flavors from the Target, Challenger and Northdown varieties.
www.fullers.co.uk/
Fuller’s Vintage Ale (London, England) - 8.5%, Strong Ale
Bottled, Limited Availability
Fruity with great malt intensity; the strongest of all British ales. British hops range from mild to assertive. Alcohol warmth is evident. Full-bodied & viscous with color ranging from gold to very dark amber with ageing.
www.fullers.co.uk
Great Lakes Christmas Ale (Cleveland, OH, USA) - 7.5%
Draft, Seasonal
A holiday ale brewed with honey and spiced with fresh ginger and cinnamon. It has a rich copper color and a medium body. A robust style of beer made with spices to celebrate the festive season.
www.greatlakesbrewing.com
Great Lakes Dortmunder Export (OH, USA) – 5.8%, Light Lager
Bottled
Brewed stronger than other light lagers to travel well for export. Malt and hops are well- alanced with a touch of sweetness. Drier than a Munich Helles, less bitter than a Northern German, and stronger than either. Brewed using very hard water. Straw to medium gold color and light to medium body.
www.greatlakesbrewing.com
Great Lakes Eliot Ness Amber Lager (OH, USA) – 6.2%, Amber Lager
Draft
An amber lager with rich, fragrant malt flavors balanced by crisp, noble hops.
www.greatlakesbrewing.com
Guinness Extra Stout (Ireland) - 6.0%, Stout
Bottled
Roasted unmalted barley and high hop bittering combine to form a rich, dry, almost opaque black ale. A small percentage of soured beer is added for complexity.
www.guinness.com
Hanssens Oude Kriek Lambic (Belgium) - 6.0%, S our Ale
Bottled
In young vintages, the fruit should dominate the flavor. Older vintages tend to show more Gueuze characteristics like: horse blanket, oaky, hay, sour, vinegary, fruity, barnyardy or woody. Examples range from fruit forward and slightly sweet to soft fruit and sour.
www.proximedia.comweb/hanssens.html
Hoegaarden Witbier (Hoegaarden, Belgium) -5%, Witbier
Draft
Hoegaarden Bière white is most famous of beers of the Hoegaarden family. It is mixed with malt and wheat. This wheat gives the beer its white color and its turbid aspect. Hoegaarden Bière white is not filtered. It remains cloudy and still contains alive yeasts. The beer is aromatized with coriander and orange peels, giving a fruity and refreshing character.
www.hoegaarden.com
Hofbräu Maibock (Germany) - 6.8%, Bock
Bottled
A pale bock, less malty that a Traditional and more alcoholic. Golden to amber in color. Medium body. Hop bitterness offsets malt sweetness only.
www.hofbrauhausnewport.com
Hoppin’ Frog Boris the Crusher Imperial Oatmeal Stout (OH, USA) - 9.4%, Stout
Bottled
A hugely malty and alcoholic variation on Oatmeal Stout. Full-bodied, smooth and silky. Black in color with low hop aroma.
www.hoppinfrog.com
Kaliber (Ireland) - 0.5 %, Non-Alcohol
Bottled
Kaliber is a premium non-acoholic ale style brew imported from the makers of Guinness. The rich amber color and full-body delivers all the taste of a beer with less alcohol."
www.diageo.ie/company/brewing
Killian’s Red (USA) - 4.9%, Domestic
Bottled
Rich amber color and a thick, creamy head. Introduced into the U.S. in 1981. Gold medalist (amber lager) at 1998 World Beer Cup.
www.killians.com
Konigshoven Dubbel (Netherlands) - 7.0%, Trappist Ale
Bottled
Ruby red malts interact with dark candi sugars, producing fresh & gentle fruity aromatics.
www.latrappe.nl
Konigshoven Tripel (Netherlands) - 8.0%, Trappist Ale
Bottled
Dark blond, strong, & bittersweet due to pale candi sugar’s interaction with subtle bitter hopping rates.
www.latrappe.nl
Konigshoven Quadrupel (Netherlands) - 10.0%, Trappist Ale
Bottled
A dark, very rich, complex, very strong Belgian ale. Smooth and dangerous.
www.latrappe.nl
Köstritzer Schwarzbier (Germany) – 4.8%, Dark Lager
Bottled
A lager using judicious amounts of roasted malts for color and dryness, without imparting a burnt flavor. Moderate hop and roasted malt bitterness with a dry chocolate palate. Medium body. Dark brown to black in color.
www.koestritzer.de
Labatt Blue (Canada)- 5.0%, Import
Bottled
Fruity character with slightly sweet aftertaste. Light, crisp and delicate in its flavour delivery
www.labatt.com
Lakefront New Grist Gluten Free (WI, USA) - 5.0%, Organic & Gluten Free
Bottled
Full-bodied and robust with sweet maltiness and medium to strong hop qualities. Alcohol levels somewhat apparent; light to medium body and medium carbonation.
www.lakefrontbrewery.com
Lagunitas Imperial Red Ale (Petaluma, CA, USA) - 7.6%, Domestic
Draft, Seasonal
This special ale is, in reality, the exhumation of the very first ale we ever brewed way, way back, in 1993 ... brewed with a big head, a muscular malty thorax, a silky texture and all strung together with a hoppy sweet nerve sack
www.lagunitas.com
Lindemans Framboise Lambic (St. Pieters Leeuw-Vlezenbeek, Belgium) - 4%, Lambic
Draft
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.
www.lindemans.be/start/home/en/
Lion Stout (Sri Lanka) - 8.0%, Stout
Bottled
A high gravity Stout traditionally brewed for tropical markets. Roasted grain aromas are prominent, fruitiness is high and hop aromas are low to none. Very deep brown to black color.
www.lionbeer.com
McEwans Scotch Ale (Scotland) - 8.0%, Scottish Ale
Bottled
Moderately strong with a smooth sweet maltiness balanced by low hop bitterness. Subtle pleated or smoked malt character.
www.scottish-newcastle.com
Michelob Amber Bock (USA) - 5.2%, Bock
Draft
A deep brown color with a prodigious head formation and a sweet malty nose. The palate is very light but has a touch of sweet malt and a hint of chocolate. The finish is slightly on the sweet side, no hops are discernible.
www.amberbock.com
Michelob (USA) - 5.0%, Domestic
Bottled
Michelob is a malty and full-bodied lager with an elegant European hop profile. Brewed traditionally for full, distinctive and classic character.
www.anheuser-busch.comBeerVerified.html,  www.michelob.com
Michelob Light (USA) - 4.3%, Domestic
Bottled
Michelob Light is a full-flavored and rich-tasting light lager offering a malty sweetness and aromatic hop profile with surprisingly low calories and carbohydrate content. Brewed traditionally for full, distinctive and classic character.
www.anheuser-busch.comBeerVerified.html,  www.michelob.com
Michelob Ultra (USA) - 4.2%, Domestic
Bottled
Subtle fruit and citrus aromas complement this light-bodied beer’s smooth and refreshing taste.
www.anheuser-busch.comBeerVerified.html,  www.michelob.com
Miller Light (USA) - 4.2%, Light Lager
Bottled
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: "Miller Lite is the better beer choice."
www.millerlite.comav.do
Miller Chill (USA) - 4.2%, Domestic
Bottled
Introducing a chelada-style light beer brewed with a hint of lime and salt.
www.millerchill.com
Miller Genuine Draft (USA) - 4.7%, Domestic
Bottled
Miller Genuine Draft debuted in 1985 with fresh, smooth flavor that's a result of being cold-filtered four times. MGD was born as a "cut-above" brand.
www.mgd.com
Moylans Kilt Lifter Scotch Ale (CA, USA) - 8.0%, Scottish Ale
Bottled
Rich with full bodied malty character and some kettle carmelization. Low hops to balance the Dark amber malt sweetness.
www.moylans.com
Newcastle Brown Ale (New Castle, England) - 4.7%, Import
Bottled
Newcastle Brown Ale is an authentic English ale with a unique taste. Full of flavour, yet easy to drink, it's been drunk and enjoyed since 1927. And it's becoming more popular in more countries each year.
www.newcastlebrown.com
New Holland Dragon’s Milk (Holland, MI, USA) - 9.0%, American Strong Ale
Draft
A barrel aged, strong ale with a soft and rich caramel malt character intermingled with deep vanilla tones dancing in an oak bath. Hints of bourbon flavor perfectly compliment it’s roasted malts.
www.greatlakesbrewing.com
New Holland Poet Oatmeal Stout (Holland, MI, USA) - 5.5%, Oatmeal Stoutc
Draft
Rich, smooth, malt character enveloped in tones of roast and chocolate. A soft mouth-feel brings luxurious flavors and soothing aroma
www.newhollandbrew.com
North Coast Old Rasputin Imperial Stout (CA, USA) – 9.0%, Stout
Bottled
Originally brewed to withstand shipping from Britain to the Baltic, high alcohol acted as a preservative. Intensely fruity and malty with balanced roastiness, hop bitterness and aroma. Hints of cocoa or espresso coffee. Black & opaque in color.
www.northcoastbrewing.com
Ommegang Three Philosphers (NY, USA) - 9.8%, Quadrupel (Trappist)
Bottled
A unique blend of strong malty ale and authentic Belgian Kriek. Flavors of dark chocolate, cherries and roasted malts.
www.ommegang.com
Orval Trappist Ale (Belgium) - 9.0%, Trappist Ale
Bottled
Among the most complex beers in the world. Pale in color, highly effervescent, triple fermented with multiple yeast strains & dry hopped in secondary.
www.orval.be
Otter Creek Wolaver’s Organic Brown Ale (VT, USA) – 5.7%, Organic & Gluten Free
Bottled
Dry, malty, slight caramel and nutty with medium hop and alcohol levels.
www.wolavers.com
Piraat Belgian Strong Ale (Belgium) - 10.5%, Belgian Strong Ale
Bottled
Wickedly rich, round, pale and strong, a Belgian Tripel combined with IPA hop rates.
www.vansteenberge.com
Redbridge Gluten Free Lager (MO, USA) - 4.8%, Organic & Gluten Free
Bottled
Created without using traditional cereal grains such as barley, wheat, rye, oats, etc.
www.anheuser-busch.comBeerVerified.html
Reissdorf Kölsch (Germany) - 4.8%, Light Hybrid Beer
Bottled
Pale colored ale from Köln. German hops impart light fruitiness with a dry finish. Brewed at ale temperatures then cold conditioned for several weeks. Light to medium gold color and light bodied.
www.reissdorf.de
Rochefort 8° (Belgium) - 9.2%, Trappist Ale
Bottled
Deep brown, flavourful & complex, with firm body to support the strength. The aroma has notes of fresh fruit, spice, leather, and figs.
users.pandora.be/gerritvdb/rochefort/English/RochefortIndex.htm
Rogue Chocolate Stout (OR, USA) - 6.0% - American Stout
Draft
Ebony with harmonious blend of oats, chocolate malts, and real chocolate. Noticeable hop character throughout, culminating in a bittersweet chocolate finish.
www.rogue.com
Rogue Dead Guy Ale (Newport, OR, USA) - 6.5%, Maibock
Draft
Celebrating Mayan Day of the Dead, a German-style Maibock made with Rogue’s  proprietary ale yeast & Pacific Northwest hops. It is deep honey in color with a malty aroma, rich hearty flavor.
www.rogue.com
St. Bernardus ABT 12 Quadrupel (Watou Belgium) - 10.5%, Belgian Quadrupel
Draft
A dark ivory colored beer with a high fermentation. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. Hints of roasty malt, caramel and deep fruit tones
www.sintbernardus.be/en
Saison Dupont (Belgium) - 6.5%, Belgian Ale
Bottled
A summer style produced in the French speaking part of Belgium. Sharply refreshing and slightly sour with a fruity nose, pungent sourness and hop aroma. Dry-hopped, mildly bitter and citric-fruity. Orange color with dense rocky head and medium body.
www.brasserie-dupont.comdupont
Sam Adams Imperial Pils (MA, USA) - 8.8%, Pilsner
Bottled, Limited Availability
Medium bodied with pronounced hop bitterness. Some toasted biscuit maltiness & perceptible alcoholic strength.
www.samueladams.com
Sam Adams Lager (MA, USA) - 4.9%, Domestic
Bottled
Samuel Adams Boston Lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. The beer has a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted, and a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish.
www.samueladams.com
Samuel Smith Nut Brown Ale (England) - 5.0%, Brown Ale, Vegan
Bottled
Dry, malty, slight caramel and nutty with medium hop and alcohol level
The brewery does not have a web site.  There is some information at the following website:
www.merchantduvin.com/pages/5_breweries/samsmith.html
Samuel Smith Oatmeal Stout (England) - 5.0%, Stout, Vegan
Bottled
Oatmeal has been added to create medium bodied, smooth and silky flavors. Black in color with low hop aromas.
The brewery does not have a web site.  There is some information at the following website:
www.merchantduvin.com/pages/5_breweries/samsmith.html
Samuel Smith Organic Ale (England) - 5.0%, Organic & Gluten Free, Vegan
Bottled
Amber malt with mild hop aroma. Somewhat milder than a traditional British Pale Ale.
The brewery does not have a web site.  There is some information at the following website:
www.merchantduvin.com/pages/5_breweries/samsmith.html
Schneider Aventinus Weizenbock (Germany) - 8.0%, German Wheat
Bottled
Strong Bavarian-style wheat with rich flavor of darker malts. Higher alcohol, fuller body, and darker color than Weizens. No hop flavor or aroma.
www.schneider-weisse.de
Sierra Nevada Bigfoot Barleywine (CA, USA) - 9.6%, Strong Ale
Bottled
Intense fruitiness, intense maltiness and American hop varieties dominate. More highly hopped than British version.
www.sierranevada.com
Sierra Nevada Porter (CA, USA) - 5.6%, Porter
Bottled
Medium to medium full-bodied dark ale with coffee-like dryness from the use of roasted malts.
www.sierranevada.com
Sierra Nevada Southern Hemisphere Harvest Ale (CA, USA) - 6.7%, American Pale Ale
Draft, Seasonal
A North-by-South fusion of fresh New Zealand hops blended with the finest North American malts. Its robust hop character presents an intriguing floral-citrus aroma leading to layers of fresh hop spiciness.
www.sierranevada.com
Sinebrychoff Porter (Finland) - 7.2%, Porter
Bottled
A Baltic Porter often has the malt flavors reminiscent of an English brown porter and the restrained roast of a schwarzbier, but with a higher alcohol content than either. Very complex with multi-layered flavors.
www.koff.fi
Smirnoff Ice Triple Black (USA) - 5.0%, Domestic
Bottled
Taking its name from our unique TRIPLE-filtering process, Smirnoff Ice Triple Black delivers a juicy lime bite and an extra clean finish.
www.smirnoffice.com
Southern Tier Oat Imperial Oatmeal Stout (Lakewood,  NY, USA) - 11.0%, Oatmeal Stout
Draft
Pour Oat into a snifter, allow its thick tan head to slowly rise, releasing unbridled aromas. The color of Oat is as dark as a moonless night. The first sip reveals Oat’s thick and nourishing taste. Like a haversack to a horse, a bottle of this stout is a meal in itself.
www.southerntierbrewing.com
Southern Tier Unearthly IPA (Lakewood,  NY, USA) - 11.0%, Double/Imperial IPA
Draft
American triple hopped version of classic British India Pale Ale. IPA’s namesake lies in its colonial roots. British soldiers on their way to India consumed a lot of beer, but found it would go stale on long voyages. Meanwhile, brewers knew that by adding more hops, the beer would stay fresh.
www.southerntierbrewing.com
Spaten Oktoberfest (Munich, Germany) - 5.9%, European Amber Lager,
Bottled,  Draft is Seasonal
A Munich lager deriving sweetness and toasted malt flavor from Munich and Vienna malts. Slightly sweet with a dry finish, with hops balanced and subdued. Dark gold to red amber.
www.spatenusa.com
Stella Artois (Leuven,  Belgium) - 5.2%, Euro Pale Lager
Draft
Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.  The UK version is brewed, filtered and kegged at Samlesbury. Batches are sent to Magor for pasteurizing before being canned or bottled.
www.stellaartois.com
Stiegl Pils (Austria) - 4.9%, Pilsner
Bottled
Pilsner malt and coveted Saaz hops work together to form a classic light, elegant, aperitif beer with a dry  finish.
www.stiegl.at
Stone Oaked Arrogant Bastard (Escondido, CA, USA) - 7.2%, American Strong Ale
Draft
Described as an “angry” beer with a massive flavor profile. Complex, rich, intense, and sophisticated with strong flavors of American oak, vanilla, and malt.
www.arrogantbastard.com
Stone Smoked Porter (CA, USA) - 5.9%, Smoke Flavored
Bottled
The use of smoked malts has been adapted to other styles, notably Porter and Scotch Ales. Body, color, hop, character and alcohol content may vary greatly.
www.stonebrew.com
Stone Ruination IPA (CA, USA) - 7.7%, American Double/Imperial IPA
Draft
Bracingly bitter, thick pungent hop aroma, strong malt backbone, dry finish no wonder Stone refers to this beer as a “Liquid poem to the glory of the hop”.
www.stonebrew.com
Stone Mill Organic Pale Ale (MO, USA) - 5.5%, Organic & Gluten Free
Bottled
Moderate to strong hop aroma from dry-hopping. Citrusy hop flavor common. Mild malt compared to aggressive hop bitterness. Pale golden to amber.
www.stonemillpaleale.com
Stoudt’s Gold Munich Helles (PA, USA) - 5.0%, Light Lager
Bottled
Bavarian light lager with a sweet malty profile. Grain and malt flavors predominate with mild  hops to balance. Fuller-bodied than a Pilsner. Medium gold color and medium body.
www.stoudtsbeer.com
Theakstons’s Old Peculiar (England) - 8.5%, Strong Ale
Bottled
An ale of high alcoholic strength, featuring malty and fruity flavors with a dry finish. Long term bottle aging may give old ales oxidative flavors like port or Madeira. Full-bodied & very dark amber in color.
www.theakstons.co.uk
Two Brothers Bare Tree Weiss Wine Vintage (IL, USA) - 11%, Wheatwine
Draft
Barley Wine Style Beer brewed w/wheat, barley and german hops. Fermentation started w/Hefe Weizen yeast and finished w/a Scottish Ale yeast then oak aged for over a year. Complex flavors of caramel, melon, apricot, vanilla, black pepper and subtle banana. Can be aged in the bottle for the next several years.
www.twobrosbrew.com
Unibroue La Fin Du Monde (Canada) - 9.0%, Belgian Strong Ale
Bottled
Literally translated, “The end of the world”, a Belgian inspired Tripel/Golden Strong Ale from a highly respected French Canadian brewery. Pale and strong, with subtle spices integrated into the huge effervescence.
www.unibroue.com
Unibroue Maudite (Chambly, Canada) - 8.0%, Belgian Strong Dark Ale
Draft
Robust, malty and spicy amber-red ale is counterbalanced by an assertive hop finish with a cognac-like complexity. Maudite’s (The Damned) complex flavor improves with age.
www.unibroue.com
Victory Prima Pils (PA, USA) - 5.3%, Pilsner
Bottled
Drier than Bohemian Pilsner, due to use of different malt, hops and water. Grainy and noble hop aroma. Medium bodied with crisp malt flavor and prominent hop bitterness.
www.victorybeer.com
Westmalle Dubbel (Belgium) - 7.0%, Trappist Ale
Bottled
Brown-amber color, subtle dark-malt and dark candi sugar aroma balanced by Belgian tropical yeast fruit character. Deeply malty, with a subtle and dry finish.
www.trappistwestmalle.be
Westmalle Tripel (Belgium) - 9.0%, Trappist Ale
Bottled
Orange-gold color, herbal hoppy aroma, and complex flavors that meld rich malt sweetness, warmth, slightly bitter hop finish, and powerful alcoholic strength.
www.trappistwestmalle.be
Weyerbacher Hops Infusion (PA, USA) - 6.2%, Domestic
Draft
Hops Infusion is loaded with piney, citrusy notes, much hops complexity, and a strong foundation of malt underneath it all
www.weyerbacher.com
Widmer Brothers Hefe Weizen (OR, USA) - 4.7%, German Wheat
Uses a yeast without the typical Bavarian phenolic, clove, banana aromas. Hop levels can be low to high. Wheat percentages often exceed 50% bottled. Light body, pale straw to gold color although darker versions exist.
 

www.widmer.com
Wittekerke Wit (Belgium) – 5.0%, Belgian Ale
Made with 50% bottled unmalted wheat and 50% bottled pale barley malt. Coriander and orange peel are often used as spices. Very pale and slightly cloudy from unfiltered yeast.
www.bavik.be/home/index.asp
Woodchuck Amber Cider (VT, USA) - 5.0%, Amber Hybrid Beer
Draft
Made from a blend of apples and fermented with champagne yeast
www.woodchuck.com
Zum Uerige Altbier (Germany) - 4.5%, Amber Hybrid Beer
Bottled
Copper to dark brown German ale, somewhat similar to a British Pale. German malt, yeast and hops combine with cold conditioning xields less fruitiness, yeastiness and a cleaner taste than its British counterpart.
www.uerige.de/en_home.html

 
PREVIOUSLY OFFERED - BUT, NOT CURRENTLY ON OUR MENU
Allagash White (Portland, ME, USA)- 5.0%
Draft
Domestically produced interpretation of classic Belgian Witbier; unfiltered yeast provides signature cloudy appearance. Brewed with unmalted wheat and a blend of coriander & Curacao.
www.unibroue.com
Anchor Steam (San Francisco, CA, USA) - 4.9%, Amber Hybrid Beer
Draft & Bottled
Original American style. Lager yeasts are fermented at warmer temperatures in long shallow vessels. Coppery color with a malty body balanced with Northern Brewer hop aroma and bitterness. Similar to an american Pale Ale.
www.anchorbrewing.com
Avery Hog Heaven Barley Wine (CO, USA) - 9.2%,  Barley Wine
Draft, Seasonal
This dangerously drinkable garnet beauty is a hop lover's delight. The intense dry-hop nose and the rich malt body are perfectly balanced for a caramel candy-like finish. This is a serious beer for serious beer afficianados and it only gets better with age. Cellarable for 3 years
www.averybrewing.com
Bell's Oberon Ale (MI, USA) - 5.8%, American Pale Wheat Ale
Draft, Seasonal
American Wheat/Belgian Witbier variation with ample spices and seasonings. Citrusy, effervescent & refreshing summer seasonal offering.
www.bellsbeer.com
Bells Winter White Ale (Kalamazoo, MI, USA) - 5.0%, Witbier
Draft, Seasonal
A wheat ale brewed with American Wheat and a proprietary blend of Hefe and classic Belgian Style yeasts. A refreshing winter alternative created from the subtle fusion of two classic flavors.
www.bellsbeer.com
Buckeye Hippie IPA (Lakewood, OH, USA) - 6.8%, Domestic
Draft
First brewed in the summer of ’98, the “Hippie” has become a Cleveland classic among hop lovers. Reminiscent of ales brewed on the Pacific west coast, the Hippie I.P.A. is big, rich in malt and chock full of hops. American malts are used in the grain bill, including pale ale, crystal, dextrin malt and torrified wheat. It is hopped five times with a combination of Northern Brewer and Cascade. After fermentation, hops are added “dry” to impart bold hop aroma.
www.buckeyebrewing.com
Dogfish Head Festina Peche (DE, USA) - 4.5%, Berliner Weissbier
Draft, Seasonal
A fruit infused American take on Berliner Weissbier, light body, high carbonation. A tart, refreshing summer beer.
www.dogfish.com
Founders Breakfast Stout (Grand Rapids, MI, USA) - 8.3%, Imperial Stout 
Draft
Brewed w/an abundance of flaked oats, bitter and sweetened imported chocolates, sumatra and kona coffee.  Intense fresh roasted coffee aroma with a hint of chocolate.
www.foundersbrewing.com
Great Divide Hibernation Ale (CO, USA) – 8.1%, Old Ale
Draft, Seasonal
Hibernation Ale is Colorado's original strong ale -- it has been Great Divide's winter seasonal each year since 1995. Hibernation's massive flavors are so intense that it requires over three months of aging each year. This lengthy aging process gives Hibernation its revered malty richness, complex hop profile and hearty warming character, which is perfect right out of the bottle or cellared for longer periods of time.
www.greatdivide.com
Great Lakes Edmund Fitzgerald Porter (Cleveland, OH, USA) - 5.8%, American Porter
Draft
A complex, roasty maltiness with a bittersweet, chocolate-coffee taste and bold hop presence. Named after the ship that frequently docked in Cleveland and sunk in Lake Superior on November 10, 1975 with many Northeast Ohioans on board. 
www.greatlakesbrewing.com
Great Lakes Nosferatu (Cleveland, OH, USA) - 8.0%
Draft, Seasonal
A strong red ale brewed with North American hops and cascades. Named after the notorious German vampire from the 1920s film era.
www.greatlakesbrewing.com
Guinness Lager (Ireland)- 6.0%, Lager
Bottled
Unpasteurised in Ireland - pasteurised in the rest of the world.  Similar to the Draught version, but without the extra nitrogen.
www.guinness.com
Harpoon IPA (MA, USA) - 5.9%, India Pale Ale
Bottled
A variation of Pale Ale made to survive the long voyages to India. High hop rates and high alcohol act as natural preservatives. Medium gold to light orange-copper in color. High aromatic hop aromas due to dry-hopping.
www.harpoonbrewery.com
Harpoon Munich Style Dunkel (MA, USA) - 5.6%, Dark Lager
Bottled
Classic dark lager style from Munich featuring the sweet malty flavor and color of dark Munich malt. Hop character is low. Color ranges from dark amber to brown.
www.harpoonbrewery.com
Hitachino Sweet Lacto Stout (Japan) - 4%, Stout
Bottled
Dark roasted grains dominate the flavor of this British style Stout. Lactose is often added to provide residual sweetness. Black in color with low hop aroma.
www.kodawari.cc/engpage/kodawari/html
Jever Pils (Jever, Germany) - 4.9%, Import
Draft
One of the reasons is undoubtedly its unique taste. The secret lies in the water, which is still taken from the same well used well over 100 years ago.  The water from our well is unusually pure and soft. That allows us to add a touch more hops to create the Friesian-bitter taste that distinguishes Jever Pilsener from any other beer.
www.jever.de  (link on the bottom of the page for English version)
Leffe Blonde (Leuven, Belgium) - 6.6%, Belgian Pale Ale
Draft
A pale abbey beer with a full sunny, golden color with a subtle banana finish. Hints of clove, vanilla and caramel. It has a smooth & full bodied taste and a rich and creamy head.
http://www.leffe.com
Left Hand JuJu Ginger (Longmont, CO, USA) - 4.0%, Milk Stout
Bottled, Seasonal
Our beer is basically a pale ale brewed from a relative low gravity, with some of the hops which would normally be used in the beer replaced by freshly ground ginger root. The beer is light in body, lower in alcohol, has a distinct ginger aroma, and has a very crisp finish. It was initially brewed as a refreshing alternative to the plethora of wheat beers which are popular in the summertime. Popular demand turned it into a year round beer.
http://www.lefthandbrewing.com/
Left Hand Milk Stout (Longmont, CO, USA) - 5.2%, Domestic
Draft
Strong roasted malt & coffee flavors build the foundation of this classic cream stout. The addition of milk sugar mellow the intense roastiness & gives this beer the most incredibly creamy mouthfeel
http://www.lefthandbrewing.com/
Left Hand Sawtooth Ale (Longmont, CO, USA) - 8.3%, Domestic
Bottled, Seasonal
Our latest offering attempts to address an old saying that has plagued mankind since its inception. Many times we've heard, "more is not always better". Invariably the person on the receiving end of such a statement scowls at the ramifications. Here at Left Hand we realize that life cannot be reduced to or understood in absolute terms. Our latest addition to our lineup attempts to take exception with such broad statements about the human condition. Chainsaw is a connoisseur version of our award-winning Sawtooth Ale, designed to befuddle silly generalizations about life. We hope you enjoy!
http://www.lefthandbrewing.com/
Magic Hat #9 (South Burlington, VT, USA) - 4.6%, American Pale Ale
Draft
A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more question than it answers. A beer brewed clandestinely and given a name whose meaning is never revealed. Why #9? Why indeed. A sort of dry, crisp, fruity, refreshing not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it.
www.magichat.net/
Monty Python Holy Grail, (Ripon, North Yorkshire, England) - 4.7%, English Pale Ale
Draft
Our Holy Grail was specially commissioned to commemorate the 30th anniversary of the Pythons. It has a distinctive taste with plenty of fruity hops, and is full flavoured with a dry and refreshing bitterness.
www.blacksheepbrewery.com
Ommegang Hennepin (Cooperstown, NY, USA) - 7.7%, Farmhouse Saison
Draft
This rustic style is typically brewed in small farmstead breweries. Golden in color and highly effervescent.
www.ommegang.com
Pyramid Snow Cap Ale (Seattle, WA, USA) - 7.0%
Draft, Seasonal
A rich full-bodied winter warmer crafted in the British Tradition of holiday beers. Deep mahogany colored brew balances complex fruit flavors with a hint of caramel and a smooth texture.
http://www.pyramidbrew.com
Redhook Autumn Ale (Woodinville, WA, USA) - 5.7%, Domestic
Draft
Roasted, toasted malt aroma with the distinct flavors of Northern Brewer and Saaz hops. Its rich complexity comes courtesy of its special malts: Crystal, German Smoked Munich, Caramel and Roasted.
www.redhook.com
Redhook Copperhook Ale (Woodinville, WA, USA) - 5.7%, American Pale Ale
Draft, Seasonal
Celebrate the arrival of Spring by grabbing a crisp pint of Copperhook Ale and saying “Here’s to the change in seasons.” With its brilliant copper color, light maltiness, pleasant hop aroma, and distinctive citrus flavor, Copperhook is a perfect companion to warmer temps and longer nights. Spring is in the air and it’s time to enjoy a cold, crisp pint! 4.51% ABV 20 IBU 174 Cal & 13g carb /12oz
www.redhook.com
Redhook Winterhook Ale (Woodinville, WA, USA) - 5.5%
Draft, Seasonal
A rich, hearty ale brewed for a clean, dry, roasty palate.
www.redhook.com
Rodenbach Classic Red Ale (Belgium) – 5.0%, Sour Ale
Bottled
This beer derives its flavors from lactobacilli and the use of cherries during fermentation. Long aging and blending of young and well-aged may occur. Red beers are distinctly tart and sour, brown beers are more malty and fruity.
www.rodenbachusa.com
Rodenbach Red Bach (Belgium) - 3.5%, Sour Ale
Bottled
This beer derives its flavors from lactobacilli. Long aging and blending of young and well-aged may occur. Distinctly tart and sour.
www.rodenbachusa.com
Rogue Double Dead Guy Ale (OR, USA) - 9.5%, Doppelbock
Draft
New reincarnation of Dead Guy Ale. Mahogany in color, full bodied w/a mid palette richness of toffee and caramel. Hops balance the maltiness w/a long finish.
www.rogue.com
Schneider Aventinus Eisbock (Germany) - 12.0%, Bock
Bottled
The strongest form of Bock, made by freezing a Doppelbock, removing the ice, therefore concentrating the alcohol. Very full-bodied, sweet, alcohol warming. Amber to dark brown.
www.schneider-weisse.de
Southampton Publick House Double White (NY, USA) - 7.0%, Belgian Ale
Bottled
Very pale with high levels of unmalted wheat and malted barley. Spiced with coriander and Curacao. Yeast cloudiness is present. A traditional Belgian Witbier style amplified.
www.publick.com
Stone Levitation Ale (CA, USA) - 4.4% - American Amber/Red Ale
Draft
Deep Amber Ale with rich malt flavors, a big hoppy character and citrus overtones (courtesy of the hops and their special brewers yeast).
www.stonebrew.com
Stone Old Guadian 2007 Barely Wine (CA, USA) - 11.26%, Barley Wine
Draft, Seasonal
Deep golden/copper, orange with a dense tan head. Caramel malts with moderate levels of citrus fruit and floral hops. Fruity, malty, with a touch of alcohol warmth and intense bitterness. Full bodied, warm, and bitter. Extremely smooth and delicious now, the alcohol notes should mellow with time, and the bitterness will allow for substantial aging.
 
www.stonebrew.com/og/2007