| BEERS & ALES - ALPHABETIZED LIST |
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 Achel Blonde (Belgium)
- 8.0%, Trappist Ale,
Bottled |
| Pale, strong, fruity, hoppy, & flavourful. Classic
Belgian Tripel is surprisingly refreshing with some haziness due to the
unfiltered yeast. |
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www.achelsekluis.org |
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 Aecht Schlenkerla Rauchbier Urbock (Germany) - 6.5%,
Smoke Flavored, Bottled |
| Made entirely from malt smoked over beech wood,
unpasteurized, & full bodied. Brewed once a year for the Urbock-celebration
at the Schlenkerla tavern in Bamberg in early October. |
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www.schlenkerla.de |
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 Allagash Grand Cru (ME,
USA) - 7.2%, Belgian Strong Ale,
Bottled |
| Seasonally brewed, a deep golden colored beer with
full, yet refined malty palate and a gentle fruit and spice aroma. |
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www.allagash.com |
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Avery 14’er ESB
(CO, USA) - 5.1%, English Bitter
Style,
Bottled |
| Full bodied and robust with sweet maltiness and
medium to strong hop qualities. Alcohol levels somewhat apparent; light
to medium body and medium carbonation. |
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www.averybrewing.com |
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Avery
Hog Heaven Barley Wine
(CO, USA) - 9.2%, Barley Wine, Draft,
Seasonal |
| This dangerously drinkable garnet beauty is a hop
lover's delight. The intense dry-hop nose and the rich malt body are
perfectly balanced for a caramel candy-like finish. This is a serious
beer for serious beer afficianados and it only gets better with age.
Cellarable for 3 years |
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www.averybrewing.com |
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Ayinger Celebrator Doppelbock (Germany) - 6.7%,
Bock, Bottled |
| Intensely malty, higher alcohol content than a
Traditional Bock. Virtually no hop aroma. Medium-bodied, tawny to dark
brown with moderate chocolate malt sweetness on finish. |
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www.ayinger.de |
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Ayinger Hefe-Weizen (Germany) – 5.1%, German Wheat, Bottled |
Unique Bavarian yeast strains contribute a clove or
banana aroma and flavor. Wheat malts exceed 50%, Bottled with Vienna malts adding
rich aromatics to this light refreshing ale. Amber coloured & unfiltered
(Hefe) with a cloudy appearance.
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www.ayinger.de |
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Ayinger Ur-Weisse (Germany) – 5.8%, German Wheat, Bottled |
| Similar to a Hefe Weizen, this wheat beer is brewed
as darker version with complex malts and a low balancing bitterness.
Brown in color with a murky appearance due to the yeast. The taste is
complex, with suggestions of soft fruit, apple, and, in the finish
perhaps, even cloves. |
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www.ayinger.de |
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Bell’s Amber Ale (MI,
USA) - 5.8%, American Pale Ale,
Bottled |
| Maltier than an American Pale Ale with better
balance between malt and bitterness. Caramel flavors produce light brown
malty color. |
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www.bellsbeer.com |
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Bell's Two Hearted Ale (Kalamazoo, MI,
USA) -
7.0%, American IPA, Draft |
| India Pale Ale style well
suited for Hemingway-esque trips to the Upper Peninsula. American malts
and enormous hop additions give this beer a crisp finish and incredible
floral hop aroma. American malts and enormous hop additions give
this eccentric beer a crisp finish and
incredible floral hop aroma. |
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www.bellsbeer.com |
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Bells Winter White Ale (Kalamazoo, MI,
USA) - 5.0%, Witbier, Draft, Seasonal |
A wheat ale brewed with American Wheat and a
proprietary blend of Hefe and classic Belgian
Style yeasts. A refreshing winter alternative created from the subtle
fusion of two classic flavors. |
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www.bellsbeer.com |
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Berliner Kindl 1809 Weisse (Germany) - 5.0%, German
Wheat, Bottled |
| Sharply sour from the use of lactobacillus in its
fermentation. Wheat content is usually less than 50%, Bottled. Often served with
raspberry syrup to offset the intense sourness. |
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www.berliner-kindl.de |
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Breckenridge
471 Small Batch IPA (CO, USA) - 9.2%, India
Pale Ale, Bottled |
| An intensely hoppy, very strong pale ale without the
big maltiness and/or deeper flavors of an American Barleywine. Strongly
hopped, but clean, lacking harshness and a tribute to historical IPAs. |
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www.breckbrew.com |
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Brooklyn Brown Ale (NY,
USA) - 5.6%, Brown Ale, Bottled |
| Higher hop and alcohol levels than traditional
British Browns. Dark brown with a medium bodied. |
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www.brooklynbrewery.com |
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Budweiser (USA) - 5.0%, Domestic, Bottled |
| Fresh and subtle fruit notes, a delicate malt
sweetness and balanced bitterness for a clean, “snappy” finish.
Budweiser is a medium-bodied, flavorful, crisp and pure beer with
blended layers of premium American and European hop aromas. |
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www.anheuser-busch.comBeerVerified.html |
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Bud Light (USA) - 4.2%,
Light Lager,
Bottled |
Introduced nationally in 1982, Bud Light is brewed with a malt and hops
ratio different from Budweiser for a distinctively crisp taste with
fewer calories. Light-bodied brew with a fresh, clean and subtle hop
aroma, delicate malt sweetness and crisp finish for ultimate
refreshment.
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www.anheuser-busch.comBeerVerified.html,
www.budlight.com |
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Bud Select (USA) - 4.3%, Domestic,
Bottled |
| A distinctive and sophisticated full-flavored beer
with fine hop aroma, bold caramel malt flavor and a refreshingly clean
finish. |
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www.anheuser-busch.comBeerVerified.html |
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Caracole Nostradamus (Belgium) - 9.0%, Belgian
Strong
Ale, Bottled |
| A very complex Belgian brown ale. Rich, warming,
little piquant in the mouth with licorice, mocha flavors, pear and
toasted bread background notes. Perfect after-dinner drink or nightcap. |
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www.caracole.be |
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Chimay Blue (Bailuex, Belgium) - 9.0%, Trappist Ale, Bottled |
In the 75 cl bottle, it is known as Grande
Réserve. Yeasty
with a light, yet pleasant touch of roasted malt combined with dark candi
sugars, resulting in a hugely complex, very strong, and age worthy
beer. A darker ale, this copper-brown beer has a creamy head and a
slightly bitter taste. Considered to be the "classic" Chimay ale, it
exhibits a considerable depth of fruity, peppery character. The taste
continues to evolve and develop with a few years of age, and is
extremely popular with the Belgian population. Unpasteurized & refermented
in the bottle.
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www.chimay.com |
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Chimay Red (Bailuex, Belgium) - 7.0%, Trappist Ale, Bottled |
| In the 75 cl bottle, it is known as Première.
It is a dark brown colour and has a sweet, fruity aroma. The malt in
this beer has a nutty character that goes well with the hints of pepper
from the house yeast. Silky maltiness complemented by subtle bitter
hoppiness. Rich, creamy head with fruity yeasty character. |
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www.chimay.com |
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Chimay White (Baileux, Belgium) -
8.0%, Tripel Trappist Ale, Draft |
Also known as Chimay Triple and Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer with
its typical golden colour, its slightly hazy appearance and its fine
head is especially characterized by its aroma which results from an
agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the
smell of hops: above all it is the
fruity notes of muscat and raisins that give this beer a particularly
attractive aroma. The aroma complements the touch of bitterness. There
is no acidity, but an after-bitterness which melts in the mouth. This
top fermented Trappist beer, refermented in the bottle, is not
pasteurized.Chappys is the only tavern within 200 miles to offer
this rare draught ale produced in a Trappist Monastery. |
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www.chimay.com |
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Chouffe Houblon Tripel IPA (Belgium) - 9.0%, Belgian
Strong Ale, Bottled |
| American Imperial IPA meets classic Belgian Tripel:
big malty body, drying finish, & estery yeasty fruity character
throughout. |
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www.achouffe.be |
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 Coniston Bluebird (England) - 4.2%, English Bitter
Style, Bottled |
| Low gravity, low alcohol levels and low carbonation
make this an easy-drinking beer. Some examples can be more malt
balanced, but this should not override the overall bitter impression.
Drinkability is a critical component of the style; emphasis |
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www.conistonbrewery.com |
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Coors Light
(CO, USA) - 4.5%, Domestic, Bottled |
| A premium light beer with 105 calories per 12-ounce
serving |
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www.coorslight.com |
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 Corona Extra (Mexico,
USA) - 4.6%, Import, Bottled |
| Corona Extra is the number-one selling beer in
Mexico and the leading export brand from Mexico. This pilsener type beer
was first brewed in 1925 by Cervecería Modelo, located in Mexico City. |
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www.corona.com |
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 Czechvar Bohemian Pils (Czech Republic) -
5.0%, Pilsner, Bottled |
| The original light lager style produced at
Budejovice for over 700 years. The original Budweis features malty aroma
with spicy, floral Saaz hop bouquet. Delicately complex, use of soft
water allows greater intensity of malt and hop flavors without
harshness, with malty sweetness balanced by bitter hop finish. |
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www.czechvar.com |
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Dogfish Head 90 Minute IPA (Milton, DE,
USA)
- 9.0%, Double/Imperial IPA, Draft |
Imperial or double I.P.A. brewed to be savored from
a snifter. A big beer with a great malt
backbone that stands up to the extreme hopping rate. Brandied fruitcake, raisiney,
citrusy taste. |
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www.dogfish.com |
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Domaine Dupont Two Brothers French Country Ale (IL,
USA)
- 5.9%, French Ale, Bottled |
| Strong copper colored ale from northern France, made
with several malts, including Vienna. Medium to high malt flavor with
spicy, fruity aromatic character. Garder means “to store” indicating
that ale may age for quite a while. |
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www.twobrosbrew.com |
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Duvel Belgian Strong Ale (Belgium) - 8.5%, Belgian
Strong Ale, Bottled |
| References to the Devil is the trademark of this
pale to golden ale. The color and light body are the result of using
very pale malts and the judicious use of light candi sugar. A spicy hop
aroma may be found. |
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www.duvelusa.com |
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Erdinger Dunkel Weizen (Erding, Germany) - 5.5%, German Wheat, Bottled |
| Munich and Vienna malts have been added to this
variation of a Bavarian Weizen. Light amber to light brown in color with
no hop aroma. |
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www.erdinger.com |
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Erdinger Hefe Weizen (Erding, Germany) - 5.3%,
German Wheat, Draft |
| It is brewed using fine yeast according to a traditional
recipe and, of course, in strict accordance with the Bavarian Purity
Law. Even today, the beer is still bottle-fermented in the traditional
way; it takes three to four weeks for Erdinger Weissbier 'with fine
yeast' to mature. Effervescent, citrusy, and refreshing. |
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www.erdinger.com |
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Flying
Dog Double Dog Pale Ale (CO, USA) - 10.5%,
American Pale Ale, Bottled |
| Characterized by high hop bitterness, medium
maltiness with caramel malt flavors. Yeast fruitiness balances malt and
hops. |
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www.flyingdogales.com |
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Founders Dirty Bastard (Grand Rapids, MI,
USA) -
8.3%, Scotch Ale/Wee Heavy , Draft |
| Founders flagship beer. Dirty Bastard is an absolute
beautiful beer to behold. Dark ruby in color and brewed with ten
varieties of imported malts this beer continuously lives up to its
reputation as a bold and powerful ale. Dirty Bastard is complex in the
finish with hints of smoke and peat paired with a malty richness,
finalized with a good bit of hop attitude. This beer "ain't fer the wee
lads". |
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www.foundersbrewing.com |
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Founders Pale Ale (MI,
USA) - 6.2%, American Pale Ale,
Bottled |
| Moderate to strong hop aroma from dry-hopping.
Citrusy hop flavor common. Mild malt compared to aggressive hop
bitterness. Pale golden to amber. |
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www.foundersbrewing.com |
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Fuller’s ESB (London, England) - 5.9%,
Strong Bitter, Draft |
| An ample, grainy-nutty aroma and a broad, authoritative
flavour, with lashings of dry marmalade-like bitters. An enormous attack
of rich malt, tangy fruit and spicy hops in the mouth, with a profound
Goldings peppery note in the long finish and hints of orange, lemon and
gooseberry fruit. |
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www.fullers.co.uk/ |
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Fuller’s London Pride (London, England) -
4.7%,
English Bitter, Bottled |
| Smooth complex beer which has a distinctly malty
base complemented by a rich balance of well developed hop flavors from
the Target, Challenger and Northdown varieties. |
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www.fullers.co.uk/ |
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Fuller’s Vintage Ale (London, England) - 8.5%,
Strong Ale,
Bottled |
| Fruity with great malt intensity; the strongest of
all British ales. British hops range from mild to assertive. Alcohol
warmth is evident. Full-bodied & viscous with color ranging from gold to
very dark amber with ageing. |
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www.fullers.co.uk |
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Great Divide Hibernation Ale (CO,
USA) – 8.1%, Old Ale, Draft, Seasonal |
| Hibernation Ale is Colorado's original strong ale
-- it has been Great Divide's winter seasonal each year since 1995.
Hibernation's massive flavors are so intense that it requires over three
months of aging each year. This lengthy aging process gives Hibernation
its revered malty richness, complex hop profile and hearty warming
character, which is perfect right out of the bottle or cellared for
longer periods of time. |
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www.greatdivide.com |
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Great Lakes Dortmunder Export (OH,
USA) – 5.8%,
Light Lager, Bottled |
| Brewed stronger than other light lagers to travel
well for export. Malt and hops are well- alanced with a touch of sweetness. Drier than a Munich Helles, less bitter than a Northern
German, and stronger than either. Brewed using very hard water. Straw to
medium gold color and light to medium body. |
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www.greatlakesbrewing.com |
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Great Lakes Edmund Fitzgerald Porter (Cleveland,
OH, USA) - 5.8%, American Porter, Draft |
| A complex, roasty maltiness with a bittersweet, chocolate-coffee
taste and bold hop presence. Named after the ship that frequently docked
in Cleveland and sunk in Lake Superior on November 10, 1975 with many
Northeast Ohioans on board. |
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www.greatlakesbrewing.com |
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 Guinness Extra Stout (Ireland) - 6.0%, Stout,
Bottled |
| Roasted unmalted barley and high hop bittering
combine to form a rich, dry, almost opaque black ale. A small percentage
of soured beer is added for complexity. |
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www.guinness.com |
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Harpoon IPA (MA,
USA) - 5.9%, India Pale Ale, Bottled |
| A variation of Pale Ale made to survive the long
voyages to India. High hop rates and high alcohol act as natural
preservatives. Medium gold to light orange-copper in color. High
aromatic hop aromas due to dry-hopping. |
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www.harpoonbrewery.com |
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Harpoon Munich Style Dunkel (MA,
USA) - 5.6%, Dark Lager,
Bottled |
| Classic dark lager style from Munich featuring the
sweet malty flavor and color of dark Munich malt. Hop character is low.
Color ranges from dark amber to brown. |
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www.harpoonbrewery.com |
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Hanssens Oude Kriek Lambic (Belgium) - 6.0%, S our Ale,
Bottled |
| In young vintages, the fruit should dominate the
flavor. Older vintages tend to show more Gueuze characteristics like:
horse blanket, oaky, hay, sour, vinegary, fruity, barnyardy or woody.
Examples range from fruit forward and slightly sweet to soft fruit and
sour. |
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www.proximedia.comweb/hanssens.html |
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 Hitachino Sweet Lacto Stout (Japan) - 4%, Stout,
Bottled |
| Dark roasted grains dominate the flavor of this
British style Stout. Lactose is often added to provide residual
sweetness. Black in color with low hop aroma. |
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www.kodawari.cc/engpage/kodawari/html |
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Hoegaarden Witbier (Hoegaarden, Belgium)
-5%, Witbier, Draft |
| Hoegaarden Bière white is most famous of beers of the
Hoegaarden family. It is mixed with malt and wheat. This wheat gives
the beer its white color and its turbid aspect. Hoegaarden Bière white
is not filtered. It remains cloudy and still contains alive yeasts. The
beer is aromatized with coriander and orange peels, giving a fruity and
refreshing character. |
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www.hoegaarden.com |
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Hofbräu Maibock (Germany) - 6.8%, Bock,
Bottled |
| A pale bock, less malty that a Traditional and more
alcoholic. Golden to amber in color. Medium body. Hop bitterness offsets
malt sweetness only. |
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www.hofbrauhausnewport.com |
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Hoppin’ Frog Boris the Crusher Imperial Oatmeal
Stout (OH, USA) - 9.4%, Stout, Bottled |
| A hugely malty and alcoholic variation on Oatmeal
Stout. Full-bodied, smooth and silky. Black in color with low hop aroma. |
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www.hoppinfrog.com |
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 Konigshoven Dubbel (Netherlands) - 7.0%, Trappist Ale,
Bottled |
| Ruby red malts interact with dark candi sugars,
producing fresh & gentle fruity aromatics. |
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www.latrappe.nl |
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Konigshoven Tripel (Netherlands)
- 8.0%, Trappist Ale,
Bottled |
| Dark blond, strong, & bittersweet due to pale candi
sugar’s interaction with subtle bitter hopping rates. |
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www.latrappe.nl |
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Konigshoven Quadrupel (Netherlands)
- 10.0%, Trappist
Ale, Bottled |
| A dark, very rich, complex, very strong Belgian ale.
Smooth and dangerous. |
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www.latrappe.nl |
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Köstritzer Schwarzbier (Germany) – 4.8%,
Dark Lager, Bottled |
| A lager using judicious amounts of
roasted malts for color and dryness, without imparting a burnt flavor.
Moderate hop and roasted malt bitterness with a dry chocolate palate.
Medium body. Dark brown to black in color. |
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www.koestritzer.de |
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Lakefront New Grist Gluten Free (WI,
USA) - 5.0%, Organic &
Gluten Free, Bottled |
| Full-bodied and robust with sweet maltiness and
medium to strong hop qualities. Alcohol levels somewhat apparent; light
to medium body and medium carbonation. |
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www.lakefrontbrewery.com |
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Leffe Blonde (Leuven, Belgium) - 6.6%,
Belgian Pale Ale, Draft |
| A pale abbey beer with a full sunny, golden color
with a subtle banana finish. Hints of clove, vanilla and caramel. It has
a smooth & full bodied taste and a rich and creamy head. |
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http://www.leffe.com |
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Left
Hand Brewery JuJu Ginger (Longmont, CO, USA) - 4.0%, Milk Stout,
Bottled, Seasonal |
| Our beer is basically a pale ale brewed from a
relative low gravity, with some of the hops which would normally be used
in the beer replaced by freshly ground ginger root. The beer is light in
body, lower in alcohol, has a distinct ginger aroma, and has a very
crisp finish. It was initially brewed as a refreshing alternative to the
plethora of wheat beers which are popular in the summertime. Popular
demand turned it into a year round beer. |
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http://www.lefthandbrewing.com/ |
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Left
Hand Brewery Milk Stout (Longmont, CO, USA) -
5.2%, Domestic, Draft |
| Strong roasted malt & coffee flavors build the
foundation of this classic cream stout. The addition of milk sugar
mellow the intense roastiness & gives this beer the most incredibly
creamy mouthfeel |
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http://www.lefthandbrewing.com/ |
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Left
Hand Brewery Sawtooth Ale (Longmont, CO, USA) - 8.3%, Domestic,
Bottled, Seasonal |
| Our latest offering attempts to address an old
saying that has plagued mankind since its inception. Many times we've
heard, "more is not always better". Invariably the person on the
receiving end of such a statement scowls at the ramifications. Here at
Left Hand we realize that life cannot be reduced to or understood in
absolute terms. Our latest addition to our lineup attempts to take
exception with such broad statements about the human condition. Chainsaw
is a connoisseur version of our award-winning Sawtooth Ale, designed to
befuddle silly generalizations about life. We hope you enjoy! |
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http://www.lefthandbrewing.com/ |
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Lindemans Framboise Lambic (St. Pieters Leeuw-Vlezenbeek,
Belgium) - 4%, Lambic, Draft |
| Magnificent aroma, delicate palate of raspberries
with undertones of fruity acidity; elegant, sparkling clean natural taste. |
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www.lindemans.be/start/home/en/ |
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 Lion Stout (Indonesia) - 8.0%, Stout, Bottled |
| A high gravity Stout traditionally brewed for
tropical markets. Roasted grain aromas are prominent, fruitiness is high
and hop aromas are low to none. Very deep brown to black color. |
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www.lionbeer.com |
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Magic
Hat #9 (South Burlington, VT, USA) - 4.6%,
American Pale Ale, Draft |
| A
beer cloaked in secrecy. An ale whose mysterious and unusual palate will
swirl across your tongue and ask more question than it answers. A beer
brewed clandestinely and given a name whose meaning is never revealed.
Why #9? Why indeed. A sort of dry, crisp, fruity, refreshing not-quite
pale ale. #9 is really impossible to describe because there's never been
anything else quite like it. |
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www.magichat.net/ |
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 McEwans Scotch Ale (Scotland) - 8.0%, Scottish Ale,
Bottled |
| Moderately strong with a smooth sweet maltiness
balanced by low hop bitterness. Subtle pleated or smoked malt character. |
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www.scottish-newcastle.com |
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Michelob Amber Bock (USA) - 5.2%,
Bock,
Draft |
| A
deep brown color with a prodigious head formation and a sweet malty
nose. The palate is very light but has a touch of sweet malt and a hint
of chocolate. The finish is slightly on the sweet side, no hops are
discernible. |
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www.amberbock.com |
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Michelob (USA) - 5.0%, Domestic, Bottled |
| Michelob is a malty and full-bodied lager with an
elegant European hop profile. Brewed traditionally for full, distinctive
and classic character. |
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www.anheuser-busch.comBeerVerified.html,
www.michelob.com |
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Michelob Light (USA) - 4.3%, Domestic, Bottled |
| Michelob Light is a full-flavored and rich-tasting
light lager offering a malty sweetness and aromatic hop profile with
surprisingly low calories and carbohydrate content. Brewed traditionally
for full, distinctive and classic character. |
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www.anheuser-busch.comBeerVerified.html,
www.michelob.com |
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Michelob Ultra (USA) - 4.2%, Domestic, Bottled |
| Subtle fruit and citrus aromas complement this
light-bodied beer’s smooth and refreshing taste. |
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www.anheuser-busch.comBeerVerified.html,
www.michelob.com |
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Miller Light (USA) - 4.2%,
Light Lager , Bottled |
| Our flagship brand, Miller Lite, is the great
tasting, less filling beer that defined the American light beer category
in 1975. We deliver a clear, simple message to consumers: "Miller Lite
is the better beer choice." |
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www.millerlite.comav.do |
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Miller Chill (USA) - 4.2%, Domestic, Bottled |
| Introducing a chelada-style light beer brewed with a
hint of lime and salt. |
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www.millerchill.com |
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Miller Genuine Draft
(USA) - 4.7%, Domestic,
Bottled |
| Miller Genuine Draft debuted in 1985 with fresh,
smooth flavor that's a result of being cold-filtered four times. MGD was
born as a "cut-above" brand. |
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www.mgd.com |
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Monty Python Holy Grail, (Ripon, North
Yorkshire, England) - 4.7%, English Pale Ale, Draft |
| Our Holy Grail was specially commissioned to
commemorate the 30th anniversary of the Pythons. It has a distinctive
taste with plenty of fruity hops, and is full flavoured with a dry and
refreshing bitterness. |
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www.blacksheepbrewery.com |
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Moylans
Kilt Lifter Scotch Ale (CA, USA) - 8.0%,
Scottish
Ale, Bottled |
| Rich with full bodied malty character and some
kettle carmelization. Low hops to balance the Dark amber malt sweetness. |
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www.moylans.com |
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New Holland Dragon’s Milk (Holland, MI,
USA) - 9.0%, American Strong Ale, Draft, Seasonal |
| A barrel aged, strong ale with a soft and rich
caramel malt character intermingled with deep vanilla tones dancing in
an oak bath. Hints of bourbon flavor perfectly compliment it’s roasted
malts. |
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www.greatlakesbrewing.com |
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New Holland Poet Oatmeal Stout (Holland, MI,
USA)
- 5.5%, Oatmeal Stoutc, Draft |
| Rich, smooth, malt character enveloped in tones of
roast and chocolate. A soft mouth-feel brings luxurious flavors and
soothing aroma |
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www.newhollandbrew.com |
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North
Coast Old Rasputin Imperial Stout (CA, USA) –
9.0%, Stout, Bottled |
| Originally brewed to withstand shipping from Britain
to the Baltic, high alcohol acted as a preservative. Intensely fruity
and malty with balanced roastiness, hop bitterness and aroma. Hints of
cocoa or espresso coffee. Black & opaque in color. |
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www.northcoastbrewing.com |
|
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Ommegang Hennepin (Cooperstown, NY,
USA) - 7.7%,
Farmhouse Saison, Draft |
| This rustic style is typically brewed in
small farmstead breweries. Golden in color and highly effervescent. |
|
www.ommegang.com |
|
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Orval Trappist Ale (Belgium)
- 9.0%, Trappist Ale,
Bottled |
| Among the most complex beers in the world. Pale in
color, highly effervescent, triple fermented with multiple yeast strains
& dry hopped in secondary. |
| www.orval.be |
|
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Otter
Creek Wolaver’s Organic Brown Ale (VT, USA) – 5.7%,
Organic & Gluten Free, Bottled
|
| Dry, malty, slight caramel and nutty with medium hop
and alcohol levels. |
|
www.wolavers.com |
|
|
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Piraat Belgian Strong Ale (Belgium) - 10.5%, Belgian
Strong Ale, Bottled |
| Wickedly rich, round, pale and strong, a Belgian
Tripel combined with IPA hop rates. |
|
www.vansteenberge.com |
|
|
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Redbridge Gluten Free Lager (MO,
USA) - 4.8%, Organic &
Gluten Free, Bottled |
| Created without using traditional cereal grains such
as barley, wheat, rye, oats, etc. |
|
www.anheuser-busch.comBeerVerified.html |
|
|
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Redhook Winterhook Ale (Woodinville, WA,
USA) - 5.7%, American Pale Ale, Draft,
Seasonal |
| Celebrate the arrival of Spring by grabbing a crisp
pint of Copperhook Ale and saying “Here’s to the change in seasons.”
With its brilliant copper color, light maltiness, pleasant hop aroma,
and distinctive citrus flavor, Copperhook is a perfect companion to
warmer temps and longer nights. Spring is in the air and it’s time to
enjoy a cold, crisp pint! 4.51% ABV 20 IBU 174 Cal & 13g carb /12oz |
|
www.redhook.com |
|
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Reissdorf Kölsch (Germany) - 4.8%, Light Hybrid
Beer, Bottled |
| Pale colored ale from Köln. German hops impart light
fruitiness with a dry finish. Brewed at ale temperatures then cold
conditioned for several weeks. Light to medium gold color and light
bodied. |
|
www.reissdorf.de |
|
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Rochefort 8° (Belgium)
- 9.2%, Trappist Ale, Bottled |
| Deep brown, flavourful & complex, with firm body to
support the strength. The aroma has notes of fresh fruit, spice,
leather, and figs. |
|
users.pandora.be/gerritvdb/rochefort/English/RochefortIndex.htm |
|
|
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Rodenbach Classic Red Ale (Belgium) – 5.0%,
Sour Ale,
Bottled |
| This beer derives its flavors from lactobacilli and
the use of cherries during fermentation. Long aging and blending of
young and well-aged may occur. Red beers are distinctly tart and sour,
brown beers are more malty and fruity. |
|
www.rodenbachusa.com |
|
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Rodenbach Red Bach (Belgium) - 3.5%, Sour Ale,
Bottled |
| This beer derives its flavors from lactobacilli.
Long aging and blending of young and well-aged may occur. Distinctly
tart and sour. |
|
www.rodenbachusa.com |
|
|
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Rogue Dead Guy Ale (Newport, OR,
USA) - 6.5%,
Maibock , Draft |
| Celebrating Mayan Day of the Dead, a German-style Maibock
made with Rogue’s proprietary ale yeast & Pacific Northwest hops.
It is deep honey in color with a malty aroma, rich hearty flavor. |
|
www.rogue.com |
|
|
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Saison Dupont (Belgium) - 6.5%, Belgian Ale, Bottled |
| A summer style produced in the French speaking part
of Belgium. Sharply refreshing and slightly sour with a fruity nose,
pungent sourness and hop aroma. Dry-hopped, mildly bitter and
citric-fruity. Orange color with dense rocky head and medium body. |
|
www.brasserie-dupont.comdupont |
|
|
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Sam Adams Imperial Pils
(MA, USA) - 8.8%,
Pilsner, Bottled |
| Medium bodied with pronounced hop bitterness. Some
toasted biscuit maltiness & perceptible alcoholic strength. |
|
www.samueladams.com |
|
|
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Samuel Smith Nut Brown Ale (England) - 5.0%, Brown
Ale, Vegan, Bottled |
| Dry, malty, slight caramel and nutty with medium hop
and alcohol level |
The brewery does not have a web site. There is
some information at the following website:
www.merchantduvin.com/pages/5_breweries/samsmith.html |
|
|
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Samuel Smith Oatmeal Stout (England) - 5.0%,
Stout,
Vegan, Bottled |
| Oatmeal has been added to create medium bodied,
smooth and silky flavors. Black in color with low hop aromas. |
The brewery does not have a web site. There is
some information at the following website:
www.merchantduvin.com/pages/5_breweries/samsmith.html |
|
|
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Samuel Smith Organic Ale (England) - 5.0%, Organic &
Gluten Free, Vegan, Bottled |
| Amber malt with mild hop aroma. Somewhat milder than
a traditional British Pale Ale. |
The brewery does not have a web site. There is
some information at the following website:
www.merchantduvin.com/pages/5_breweries/samsmith.html |
|
|
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Schneider Aventinus Eisbock (Germany) -
12.0%, Bock,
Bottled |
| The strongest form of Bock, made by freezing a
Doppelbock, removing the ice, therefore concentrating the alcohol. Very
full-bodied, sweet, alcohol warming. Amber to dark brown. |
|
www.schneider-weisse.de |
|
|
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Schneider Aventinus Weizenbock (Germany) -
8.0%, German Wheat, Bottled |
| Strong Bavarian-style wheat with rich flavor of
darker malts. Higher alcohol, fuller body, and darker color than Weizens.
No hop flavor or aroma. |
|
www.schneider-weisse.de |
|
|
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Sierra
Nevada Bigfoot Barleywine (CA, USA) - 9.6%,
Strong Ale,
Bottled |
| Intense fruitiness, intense maltiness and American
hop varieties dominate. More highly hopped than British version. |
|
www.sierranevada.com |
|
|
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Sierra
Nevada Porter (CA, USA) - 5.6%, Porter, Bottled |
| Medium to medium full-bodied dark ale with
coffee-like dryness from the use of roasted malts. |
|
www.sierranevada.com |
|
|
 |
 Sinebrychoff Porter (Finland) - 7.2%, Porter,
Bottled |
| A Baltic Porter often has the malt flavors
reminiscent of an English brown porter and the restrained roast of a
schwarzbier, but with a higher alcohol content than either. Very complex
with multi-layered flavors. |
| www.koff.fi |
|
|
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Southampton Publick House Double White (NY,
USA) -
7.0%, Belgian Ale, Bottled |
| Very pale with high levels of unmalted wheat and
malted barley. Spiced with coriander and Curacao. Yeast cloudiness is
present. A traditional Belgian Witbier style amplified. |
|
www.publick.com |
|
|
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Southern Tier Unearthly IPA (Lakewood, NY,
USA)
- 11.0%, Double/Imperial IPA, Draft |
| American triple hopped version of classic
British India Pale Ale. IPA’s namesake lies in its colonial roots.
British soldiers on their way to India consumed a lot of beer, but found
it would go stale on long voyages. Meanwhile, brewers knew that by
adding more hops, the beer would stay fresh. |
|
www.southerntierbrewing.com |
|
|
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Spaten Oktoberfest (Munich, Germany) - 5.9%, European Amber
Lager, Bottled, Draft is Seasonal and is
Sold Out |
| A Munich lager deriving sweetness and toasted malt
flavor from Munich and Vienna malts. Slightly sweet with a dry finish,
with hops balanced and subdued. Dark gold to red amber. |
|
www.spatenusa.com |
|
|
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Stella Artois (Leuven, Belgium) -
5.2%, Euro Pale Lager, Draft |
| Its full, characteristic flavour and high quality is assured through a
superior brewing process and by using the finest ingredients available.
The UK version is brewed, filtered and kegged at Samlesbury. Batches are
sent to Magor for pasteurizing before being canned or bottled. |
|
www.stellaartois.com |
|
|
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 Stiegl Pils (Austria) - 4.9%, Pilsner, Bottled |
| Pilsner malt and coveted Saaz hops work together to
form a classic light, elegant, aperitif beer with a dry finish. |
|
www.stiegl.at |
|
|
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Stone Mill Organic Pale Ale (MO,
USA) - 5.5%, Organic &
Gluten Free, Bottled |
| Moderate to strong hop aroma from dry-hopping.
Citrusy hop flavor common. Mild malt compared to aggressive hop
bitterness. Pale golden to amber. |
|
www.stonemillpaleale.com |
|
|
 |
Stone
Oaked Arrogant Bastard (Escondido, CA, USA)
- 7.2%, American Strong Ale, Draft
|
| Described as an “angry” beer with a massive flavor profile. Complex,
rich, intense, and sophisticated with strong flavors of American oak,
vanilla, and malt. |
|
www.arrogantbastard.com |
|
|
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Stone
Old Guadian 2007 Barely Wine (CA, USA) - 11.26%, Barley Wine,
Draft,
Seasonal |
Deep golden/copper, orange with a dense tan head. Caramel malts with
moderate levels of citrus fruit and floral hops. Fruity, malty, with a
touch of alcohol warmth and intense bitterness. Full bodied, warm, and
bitter. Extremely smooth and delicious now, the alcohol notes should
mellow with time, and the bitterness will allow for substantial aging.
|
|
www.stonebrew.com/og/2007 |
|
|
 |
Stone
Smoked Porter (CA, USA) - 5.9%, Smoke Flavored,
Bottled |
The use of smoked malts has been adapted to other
styles, notably Porter and Scotch Ales. Body, color, hop, character and
alcohol content may vary greatly.
|
|
www.stonebrew.com |
|
|
 |
Stoudt’s Gold Munich Helles (PA,
USA) - 5.0%, Light Lager,
Bottled |
| Bavarian light lager with a sweet malty profile.
Grain and malt flavors predominate with mild hops to balance.
Fuller-bodied than a Pilsner. Medium gold color and medium body. |
|
www.stoudtsbeer.com |
|
|
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Theakstons’s Old Peculiar (England) - 8.5%,
Strong
Ale, Bottled |
| An ale of high alcoholic strength, featuring malty
and fruity flavors with a dry finish. Long term bottle aging may give
old ales oxidative flavors like port or Madeira. Full-bodied & very dark
amber in color. |
|
www.theakstons.co.uk |
|
|
 |
 Unibroue La Fin Du Monde (Canada) - 9.0%, Belgian
Strong Ale, Bottled |
| Literally translated, “The end of the world”, a
Belgian inspired Tripel/Golden Strong Ale from a highly respected French
Canadian brewery. Pale and strong, with subtle spices integrated into
the huge effervescence. |
|
www.unibroue.com |
|
|
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Unibroue Maudite (Chambly, Canada)
- 8.0%, Belgian Strong Dark Ale, Draft
|
| Robust, malty and spicy amber-red ale is counterbalanced by an
assertive hop finish with a cognac-like complexity. Maudite’s (The
Damned) complex flavor improves with age. |
|
www.unibroue.com |
|
|
 |
Victory Prima Pils (PA,
USA) - 5.3%, Pilsner, Bottled |
| Drier than Bohemian Pilsner, due to use of different
malt, hops and water. Grainy and noble hop aroma. Medium bodied with
crisp malt flavor and prominent hop bitterness. |
|
www.victorybeer.com |
|
|
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Westmalle Dubbel (Belgium)
- 7.0%, Trappist Ale,
Bottled |
| Brown-amber color, subtle dark-malt and dark candi
sugar aroma balanced by Belgian tropical yeast fruit character. Deeply
malty, with a subtle and dry finish. |
|
www.trappistwestmalle.be |
|
|
 |
Westmalle Tripel (Belgium)
- 9.0%, Trappist Ale,
Bottled |
| Orange-gold color, herbal hoppy aroma, and complex
flavors that meld rich malt sweetness, warmth, slightly bitter hop
finish, and powerful alcoholic strength. |
|
Lwww.trappistwestmalle.be |
|
|
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Widmer Brothers Hefe Weizen (OR,
USA) - 4.7%, German
Wheat, Bottled |
| Uses a yeast without the typical Bavarian phenolic,
clove, banana aromas. Hop levels can be low to high. Wheat percentages
often exceed 50%, Bottled. Light body, pale straw to gold color although darker
versions exist. |
|
www.widmer.com |
|
|
 |
Wittekerke Wit (Belgium) – 5.0%, Belgian Ale, Bottled |
| Made with 50%, Bottled unmalted wheat and 50%,
Bottled pale barley
malt. Coriander and orange peel are often used as spices. Very pale and
slightly cloudy from unfiltered yeast. |
|
www.bavik.be/home/index.asp |
|
 |
Woodchuck
Amber Cider (VT, USA) - 5.0%, Amber Hybrid Beer, Draft,
Seasonal |
| Made from a blend of apples and fermented with champagne
yeast |
| www.woodchuck.com |
|
|
Zum Uerige Altbier (Germany) - 4.5%, Amber Hybrid Beer, Bottled |
| Copper to dark brown German ale, somewhat similar to
a British Pale. German malt, yeast and hops combine with cold
conditioning xields less fruitiness, yeastiness and a cleaner taste than
its British counterpart. |
| www.uerige.de/en_home.html |
